ABOUT MY PASSION...

 

At 14, I fell in love with cooking. My kitchen, once daunting, turned into a creative space where trial and error taught me the ropes. The sizzle of the pan and the aroma of spices became my forms of self-expression.

In those early years, simple recipes brought immense joy. The kitchen became a sanctuary—a place for escape, creativity, and exciting discoveries. Beyond cooking, it linked me to my roots through cherished family recipes, turning the dining table into a spot for shared stories and laughter.

What began as a teenage curiosity evolved into a lifelong journey. I explored cuisines, experimented, and honed my skills, learning patience, resilience, and adaptability along the way.

As the years passed, my passion deepened. Cooking became my joy, therapy, and a way to connect with others. Whether it's the tempting aroma of fresh bread, the sizzle of a seared steak, or the comforting warmth of homemade soup, my kitchen remains my haven. Each new recipe brings fulfillment and creativity into my life, reminding me that cooking is more than a skill—it's a source of profound joy and connection.