SHORT ARTICLE

My journey into the world of cooking began in high school, around the age of 13 to 14. The spark ignited as I lent a hand to my mum in the kitchen, absorbing the aromas, techniques, and the warmth that comes from preparing a meal for the family. It wasn't long before I found myself taking charge of the kitchen, cooking for the whole family when my mum was pressed for time, and gradually developing a genuine love for the art of cooking.

In today's culinary landscape, many cafes seem to offer similar features and dishes, while cherished old restaurants are fading away, losing the distinct flavors that once made them special. Fueled by my passion, I aspire to preserve the essence of traditional flavors and human touch in cooking. My plan involves learning from experienced chefs and eventually opening a restaurant that stands out for its personal touch and unique culinary experiences.

Formal education, I believe, is a crucial aspect of honing one's culinary skills. While passion and talent are significant, formal education provides a solid foundation. It imparts knowledge about cooking techniques, food safety, and kitchen management, offering essential skills that go beyond mere passion.

Embracing challenges and learning from mistakes is a key philosophy in my culinary journey. I understand that becoming a chef is a journey filled with obstacles, but I see them as opportunities to learn and grow. Mistakes are inevitable, yet they serve as valuable lessons, fostering adaptability, resilience, and a constant willingness to learn from setbacks.

As I progress in my culinary pursuits, specializing and finding my niche becomes a focal point. While all my dishes must be delicious, I understand the importance of having specialty dishes that set me apart. This not only enhances the dining experience but also attracts customers who seek a unique culinary adventure.

Skill development is an ongoing process, involving mastering stir-frying techniques for even seasoning, precise fire control to prevent burning, and the art of seasoning for a perfect flavor combination. Additionally, a chef must possess a heat resistance and endurance system, ensuring consistent quality in every dish prepared.

A commitment to using high-quality, clean, and hygienic ingredients is paramount in delivering delicious and trustworthy meals to customers. This dedication ensures that patrons can enjoy their meals with peace of mind, confident in the quality and safety of the food served.

As I approach the culmination of my studies, I eagerly anticipate the next chapter in my culinary journey. With a blend of formal education, hands-on experience, and a passion for preserving the essence of traditional flavors, I am excited to embark on my career as a chef, bringing a unique touch to the culinary world.